Vila Nova de Famalicão | Participating Restaurants
The tradition on St. Martin's Day is to roast chestnuts and drink the new wine made from the previous summer's harvest. The use of chestnuts in the confection of other products, as well as the use of other nuts, is the epigraph of this event. The versatility of this chestnut fruit, which has been part of our diet since time immemorial, is not lacking. Discover the offer of the participating restaurants, from veal to rojões, accompanied by the king fruit of this initiative.
Restaurants: Alfa; Amaury; Bis – Pasta&Risotto; Bisconde; Casa Pêga; Churrascão Sousa; Fondue;
Garfo Dourado; ME.AT; Moutados; O Caçarola_; Oprato; Outeirinho; Páteo
das Figueiras; Sabores do Algarve; Sara Cozinha Regional; Tosco