Today The Book Market returns to the centre of Famalicão this ThursdayCity Council Famalicão marks the 52nd anniversary of the Carnation RevolutionCulture and Tourism Casa das Artes in MayToday Famalicão pays tribute to the Famalicão Volunteer Fire Brigade at one of the town’s main entrancesEconomy Famalicão exports high-value precision: Ysium establishes itself in the most demanding global supply chainsEducation São Miguel de Seide Primary School is already undergoing refurbishmentSocial Work Children in Famalicão dress up as police officers to raise awareness of child abuseParishes Mário Passos in Joane to monitor infrastructure investments for the village’s futureEnvironment Collection of bio-waste in the villages of Joane, Ribeirão and Riba de Ave begins this weekSafety and Civil Protection Council open to a permanent solution for new GNR stations in FamalicãoSport The Famalicão Municipal Championships are a driving force for sporting cohesion in the municipalitySocial Work Famalicão marks “Child Abuse Prevention Month”City Council The council’s healthy financial position allows for a reduction in property tax and the progress of infrastructure projectsToday Literature and well-being take over the centre of Famalicão with the return of the “Vai à Vila” marketsHealth Famalicão Hospital to receive new infrastructure investmentsCulture and Tourism Famalicão celebrates Holy Week with a varied programmeSport 10th Famalicão Sports Gala takes place on 9th of November

Agenda Municipal / Gastronomy Dias à Mesa - Meat with chestnuts

Dias à Mesa - Meat with chestnuts
Thu 11 to Sun 14 Nov
Tourism programme

Vila Nova de Famalicão | Participating Restaurants

The tradition on St. Martin's Day is to roast chestnuts and drink the new wine made from the previous summer's harvest. The use of chestnuts in the confection of other products, as well as the use of other nuts, is the epigraph of this event. The versatility of this chestnut fruit, which has been part of our diet since time immemorial, is not lacking. Discover the offer of the participating restaurants, from veal to rojões, accompanied by the king fruit of this initiative.

Restaurants: Alfa; Amaury; Bis – Pasta&Risotto; Bisconde; Casa Pêga; Churrascão Sousa; Fondue; Garfo Dourado; ME.AT; Moutados; O Caçarola_; Oprato; Outeirinho; Páteo das Figueiras; Sabores do Algarve; Sara Cozinha Regional; Tosco

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