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Visitors / Experiences
Gastronomy and Wine

Dias à Mesa

THE GOOD REGIONAL KITCHEN, ALL YEAR.

The richness and diversity of the typical gastronomy of the Minho region is reflected in the gastronomy of the municipality. Throughout the year, there are several activities scheduled to highlight good regional cuisine, in a perfect combination with local and seasonal products. The knowledge and flavors of Vila Nova de Famalicão are highlighted, in partnership with local restaurants and industry, attracting lovers of good regional cuisine, in its multiple formats.

The emphasis on consuming local and seasonal products is a highlight for these initiatives, based on sustainable cuisine, specially designed for enthusiasts of unique gastronomic experiences.

DIAS À MESA is held throughout the year, on specific dates. It invites you to taste good regional cuisine, in harmony with the best wines, and combines it with a very attractive and mobilizing agenda of activities.

The vibrant contemporary dining scene is here!

Programa



Diasà Mesa 2023

THE GOOD REGIONAL KITCHEN, ALL YEAR

Participating restaurants: Restaurante Bisconde; Amaury; Alfa Restaurante; Casa Pêga; Moutados; Sei Lá Tapas e Petiscos; La Via; Com Requinte; Churrascão Sousa; Ferrugem; Sara Cozinha Regional; O prato; Garfo Dourado; Cozinha da Lúcia.

Participating accommodations: B & B Hotel Famalicão; Villam Natura & Spa; Quinta de Pindela; Quinta de S. Vicente; Vivenda Mendes; Vivenda Mendes 2; Saladestar; Casa das Cortinhas; Casa Ana Monteiro; Villa Prime; Host in Olivença; Hotel Moutados; Solar da Saudade.