Alfa | Amaury | Bis – Pasta&Risotto | Bisconde | Casa Pêga | Churrascão Sousa | El Vagabundo | Fondue | Garfo Dourado
Moutados | O Caçarola | Oprato | Outeirinho | Páteo das Figueiras | Sara Cozinha Regional
Dias à Mesa takes place throughout the year, combining gastronomy with cultural and sports events.
Typically from Minho region, this dish proposal, based on pork, is made with various ingredients, which make it so tasty and colourful. With a long tradition, the rojões are especially promoted during this weekend that celebrates the arrival of spring.