Today The Book Market returns to the centre of Famalicão this ThursdayCity Council Famalicão marks the 52nd anniversary of the Carnation RevolutionCulture and Tourism Casa das Artes in MayToday Famalicão pays tribute to the Famalicão Volunteer Fire Brigade at one of the town’s main entrancesEconomy Famalicão exports high-value precision: Ysium establishes itself in the most demanding global supply chainsEducation São Miguel de Seide Primary School is already undergoing refurbishmentSocial Work Children in Famalicão dress up as police officers to raise awareness of child abuseParishes Mário Passos in Joane to monitor infrastructure investments for the village’s futureEnvironment Collection of bio-waste in the villages of Joane, Ribeirão and Riba de Ave begins this weekSafety and Civil Protection Council open to a permanent solution for new GNR stations in FamalicãoSport The Famalicão Municipal Championships are a driving force for sporting cohesion in the municipalitySocial Work Famalicão marks “Child Abuse Prevention Month”City Council The council’s healthy financial position allows for a reduction in property tax and the progress of infrastructure projectsToday Literature and well-being take over the centre of Famalicão with the return of the “Vai à Vila” marketsHealth Famalicão Hospital to receive new infrastructure investmentsCulture and Tourism Famalicão celebrates Holy Week with a varied programmeSport 10th Famalicão Sports Gala takes place on 9th of November

Agenda Municipal / Educational activities From acorn to bread

From acorn to bread
Sun 14 Nov
Devesa Park programme (session Devesa in Family)

Devesa Park | Educational Services - 15h00
Free admission | Registration, until the 10th, to the email: parquedadevesa@famalicao.pt | Workshop led by Felisbela Leite (Archaeology Department) | Duration: 60 min.

To celebrate the day of acorns, how about coming to the Park of the Devesa to make bread with acorns of oaks in our park? Come try to do and prove that this fruit can be a product capable of integrating human food.

1434 readings