The Lenten Season is the inspiration for another Dias à Mesa. Starting tomorrow, March 30, until Sunday, April 2, the main dish in the restaurants will be roast Kid goat, a typical delicacy of the Easter season
Being part of the Holy Week programme, the initiative puts roast kid as the centre of the menu of restaurants Alfa (Famalicão), Bisconde (Cruz), Casa Pêga (Antas), Churrascão Sousa (Avidos), Cozinha da Lúcia (Gondifelos), Moutados (Gavião), Oprato (Avidos) and Sei Lá Tapas e Petiscos (Famalicão). In all the participating restaurants, there is a 10% direct discount, during the days in which the initiative that unites gastronomy and culture takes place.
The discount is also applicable in the participating accommodations, including B&B Hotel Famalicão, Casa Ana Monteiro, Casa das Cortinhas, Hotel Moutados, Host in Olivença, Quinta de Pindela, Quinta de S. Vicente, Saladestar, Solar da Saudade, Vila Prime, Vivenda Mendes and Villam Natura & Spa, during the Dias à Mesa.
This promotion cannot be combined with other discounts and is valid through direct booking at the participating establishments.
The Dias à Mesa take place from February to November, in a perfect combination of the best of traditional Minho cuisine with the most succulent famalicenses cultural proposals for a banquet of flavours and fun. The invitation to taste comes on specific days, and in harmonization with the best wines and a very attractive and mobilizing schedule of activities in Famalicão.
For more information, consult here