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Agenda Municipal / Gastronomy Dias à Mesa: Meat with Chestnuts

Dias à Mesa: Meat with Chestnuts
Thu 10 to Sun 13 Nov
Tourism programme

Participating restaurants | 12h00

"On Saint Martin’s Day, bread, nuts and wine", we started November with emphasis on Meat with Chestnuts in the initiative of Dias à Mesa between 10 and 13 November. The tradition is to roast the chestnuts and drink the new wine, produced with the previous summer harvest. The use of chestnuts in the confection of other products, as well as the use of other nuts, is the epigraph of this event. Versatility is not lacking in this chestnut fruit, which has been part of our diet since time immemorial. Get to know the entire offer and enjoy the 10% discount in restaurants and accommodation between the 10th and 13th of this month.

Participating restaurants: Moutados, Churrascão do Sousa, ME.AT, O Caçarola, Amaury, Páteo das Figueiras, O Prato, Casa Pêga

Accommodations: Casa Ana Monteiro, Villam Natura & Spa, Wake Up Famalicão, Hotel Moutados, Quinta de Pindela, Casa das Cortinhas, Quinta de S. Vicente, Casa do Ribeirinho, Villa Prime, Host in Olivença, Vivenda Mendes, Vivenda Mendes Mendes, 2, Saladestar, Fascinating Orbita, Vitoria s House, B&B Hotel Famalicão
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