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Dias à Mesa – Codfish
08-07-2020
Baked in the oven or on the ember, boiled,
fried, onion, with cream... there are several confection formats available,
depending on the speciality and knowledge of each of the restaurants.
Codfish on the plate,
and a lot of animation in the street in another edition of Dias à Mesa, in the
following restaurants: Alfa, Amaury, Barão, Bisconde, Casa dos Frangos de
Baltar, Casa Pêga, Churrascão Sousa, Combinação de Sabores, Dona Maria
Pregaria, El Vagabundo, Fondue, Moutados, O Caçarola, Outeirinho, Páteo das
Figueiras, Porta-Enxerto, Príncipe, Refresco, Sara Cozinha Regional, Torres,
Tosco, Vinha Nova.
Booking in advance at participating restaurants
is fully recommended.
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